Krispy Krunchy Chicken

Krispy Krunchy Foods offers a quick-serve restaurant concept with more than 1700 retail locations in 35 states. Established in 1989 in Lafayette, LA, we have over 70 combined years of experience in the c-store/ foodservice industry. We feature Cajun-style chicken (bone-in and tenders) which is always fresh never frozen and fried in zero trans fat oil. The menu also includes signature dishes of Krispy, Original and Cajun Sweet & Sour Wings; Cajun tenders; Red Beans and Rice; Jambalaya; Boudin Bites (Cajun rice balls); Krispy Shrimp and Fish; and Honey Butter Biscuits. We serve the convenience store, restaurant and supermarket industries. Krispy Krunchy Chicken specializes in remodeling, re-design, and construction planning. The branded look includes a full graphics package layout, branded paper goods, 20 proprietary branded food items, design and scale drawings. The program may also be co-branded with existing food programs and use existing onsite equipment. Krispy Krunchy provides complete training and support programsTake a look at the HOTTEST chicken concept in America!

Located in the heart of Mabelvale, AR, Sardis Country Store doubles as a convenient gas station for locals and travelers alike. This charming pit stop offers more than just fuel—visitors can stock up on snacks, grab a refreshing drink, and even browse through a selection of essential items for their journey. With its welcoming atmosphere and friendly staff, Sardis Country Store provides a brief respite for those on the road. Whether you need to refuel your vehicle or yourself, this cozy gas station ensures that you can continue your travels feeling recharged and ready for the next adventure. Generated using this place's available information

Krispy Krunchy Chicken® (KKC), founded in Louisiana in 1989, is a quick-serve solution for convenience stores, truck stops, universities, casinos, and big box retailers across the U.S.  Every piece of our chicken and tenders is marinaded in a proprietary mix of mild but oh-so-flavorful spices, then double hand-breaded and fried to golden perfection. We serve it with the best sides around and most every order comes with a little bit of crowning glory – a freshly baked biscuit, generously drizzled with pure honey goodness.