Wild Garlic Grill
Wild Garlic Grill is Tucson's premier steak and seafood restaurant, offering a unique dining experience that blends classic French techniques with the vibrant flavors of the Southwest and California. Executive Chef Steven Schultz, trained in Paris, curates a menu that celebrates the richness of prime steaks and artfully plated seafood, complemented by a boutique wine list and warm, attentive service.
This sophisticated, family-owned establishment features a diverse selection of dishes, including steaks, seafood, pastas, and salads, all prepared in an open kitchen. With its elegant atmosphere and commitment to high-quality ingredients, Wild Garlic Grill is a destination for food lovers seeking a memorable culinary experience.
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