Udupi

Caffe Boa Tempe, established in 1994, has become a vital part of the Mill Avenue community, known for its commitment to handcrafted cuisine and warm hospitality. The restaurant takes pride in using organic, locally-sourced ingredients, with all pastas made in-house daily and a focus on wild-caught seafood and free-range poultry. Under the leadership of dedicated team members who began as servers, Caffe Boa Tempe continues to uphold its legacy of quality and community engagement. The establishment also hosts live jazz every Monday and offers special events, inviting guests to experience its authentic charm and culinary excellence. Generated from the website