The Garden Kitchen

The Garden Kitchen is a comprehensive health program in Tucson, AZ that offers seed-to-table education in gardening, cooking, nutrition, and physical activity. Their mission is to promote health equity in Pima County by increasing food security, providing access to fresh foods, supporting free physical activity, and fostering community connection through mindfulness practices and storytelling activities.

As a University of Arizona Cooperative Extension program, The Garden Kitchen collaborates with the City of South Tucson, Pima County, and the University of Arizona to deliver programming and resources that inspire individuals and families to make healthy choices. Whether you're a beginner or an expert, their goal is to empower you to bring a healthy meal to the table by teaching you how to grow and purchase foods on a budget, access local food sources, store foods for freshness, and prepare quick and easy meals.

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