Tacos Mexico

Tacos Mexico, founded by Antonio Moreno in 1975, began as a successful catering truck operation in Southern California, serving authentic Mexican tacos made from family recipes and the freshest ingredients. The brand rapidly expanded, opening its first brick-and-mortar location in 1977, and grew to nearly 100 restaurants across California, Nevada, and Arizona by 2000, all while maintaining its commitment to quality and authenticity.

Despite the passing of Mr. Moreno in 2009, his legacy lives on through Tacos Mexico, which continues to serve a diverse clientele with handmade, marinated meats and fresh, made-from-scratch sauces and salsas. The menu features a variety of traditional offerings, including tacos, tortas, sopes, quesadillas, and burritos, appealing to those seeking genuine Mexican culinary experiences.

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