Shimogamo

Shimogamo is an authentic Japanese restaurant in Arizona founded in Chandler in 2003 by Sanae and Yoshio Otomo, who sought to bring genuine Japanese cuisine to their community. Now managed by their daughter Mika and her husband Daisuke, trained professionals in fine dining and sommelier expertise, the restaurant continues to celebrate its culinary heritage with respect and quality.

Known for its exceptional sushi and high-quality Wagyu beef, Shimogamo prides itself on sourcing the finest local seafood and seasonal ingredients. With a commitment to authenticity, the restaurant offers a unique dining experience that captures the true flavors of Japan.

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