Pizzicata

From Umbria to the homes of Carefree, Pizzicata brings our family’s recipes and an enthusiasm rooted in sharing Italiano cuisine with Arizona and the world.We are proud to be the first pinseria in Arizona.What is Pinsa?Long before the days of pizza, Pinsa was introduced and crafted by the Romans using wheat, soy and rice flours as the main ingredients in the dough. The resulting Pinsa contained less gluten, less carbs and less fat while maintaining a crispy yet light crust when baked therefore making it more digestible yet still delizioso.