Wonderful food, and the staff is super friendly and helpful. The best for sure! Lo mejor de lo mejor :):):)
Phoenix Coqui
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Phoenix Coqui is a Puerto Rican restaurant located in Phoenix, Arizona. Headed by Co-Founder Juan Ayala from Toa Alta, Puerto Rico, the restaurant specializes in traditional Puerto Rican dishes such as Empanadillas, Mofongo, and Pernil, all prepared with authenticity and care. For those seeking vegan and vegetarian options, Phoenix Coqui offers delicious choices like Tostones, vegan empanadas, and specialty rice and beans.
Not only does Phoenix Coqui focus on delivering delectable Caribbean cuisine, but it also prioritizes creating a welcoming and familial dining experience. Offering affordable meals suitable for all tastes, the restaurant ensures that every visitor feels at home. Whether you're dining in with family or in need of catering for special events, Phoenix Coqui guarantees comfort and hospitality.
Conveniently located in Central Phoenix, Phoenix Coqui caters to a diverse range of customers, including busy students from nearby universities and shoppers looking for a satisfying meal. With a commitment to providing gluten-free options and a menu that captures the essence of Puerto Rican flavors, Phoenix Coqui invites you to savor the taste of home in the heart of Arizona.
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Reviews
The food is to die for! It's so flavorful, fresh, and cooked with love. I love how the food tasted as if it sat down in a kitchen and food served right up from the stove. It's a lot of food and...
Never have I ever had Puerto Rican food before and I've been missing out! We have a couple we have a monthly dinner meet up at places we have never tried before. We actually have a wheel we spin...
We loveddddd this place, I had the mofongo as pictured and it was the best one I have ever had, is going to be hard to beat as the owners said . My husband had the pernil and he also loved...
The guys who run this place know what they are doing. The food is delicious. Had the alcapurria- my first ever made of yucca. Crispy, nicely fried with no greasy residue. Now that's talent....
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