Ebony B.
7/25/2025
Everything was phenomenal! Not only was the food artistic and stunning in presentation. The food is too scrumptious to put in words. The ladies behind the counter were extremely polite and...
Patisserie Jacqui
$
Closed
(107)
Photos
91 Main St
Bisbee, AZ 85603
Step into a world of delectable treats at Patisserie Jacqui, a charming pastry shop nestled in the heart of Bisbee, AZ. Specializing in a delightful array of European and American sweet and savory baked goods, this quaint establishment is a haven for pastry enthusiasts. Whether you're craving a flaky croissant, a decadent cake for a special occasion, or a savory treat to tantalize your taste buds, Patisserie Jacqui has you covered.
Conveniently catering to both impromptu cravings and planned celebrations, Patisserie Jacqui offers the option to walk up and indulge in their tempting creations from Friday to Sunday. For those who prefer to plan ahead, the online shop provides a seamless ordering experience, ensuring that you never have to miss out on their delectable delights. Embrace the enchanting world of artisanal pastries at Patisserie Jacqui and treat yourself to a culinary experience that promises to delight your senses.
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Reviews
5.0107 reviews
Jen W.
9/27/2025
Loved the hot pink vibe and the many options. They sell out fast and the eclair I wanted was scooped up by the couple in front of me. Took a bunch of treats home and it's all yummy. Will be back!
Miriam S.
7/27/2025
We tried the lemon bar this time and it was good but way too sweet! On the other hand the Eclair was fantastic! Service was great and the ambiance is on point.
Paul L.
2/1/2025
Me and my taste buds feel vindicated about my effusive praise of Patisserie Jacqui because it's now a 2025 James Beard semi finalist for Outstanding Bakery. This place deserves the...
Louise B.
1/24/2025
Passionfruit Tart: This D-licious lil flavor bomb is just D-vine, & still weighing on my mind! The Passionfruit glaze, not normally my flavor jam, ,is so intense with just the right amount of...
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