New York Pizza Dept.

Amazing dough made from scratch every day. Hand-tossed pies baked to perfection in classic stone ovens. Sauces made from family recipes, California vine-ripened tomatoes, and secret blends of spices. Whole-milk mozzarella that is made for us exclusively. Plus our secret ingredient - water filtered exactly as it is in New York, which is why bagels and pizza there have such a distinctive East Coast flavor. This is the sort of East Coast taste and quality you can always expect from NYPD Pizza. Since moving to Arizona from Long Island, NY 25 years ago, our family-owned and -operated business has grown to 8 Valley locations that provide comfortable dine-in, easy carryout and convenient delivery. From calzones to pastas, our menu offers an array of dishes that make the most of simple ingredients. Our dough, sauce and cheese are free of preservatives, chemicals, fillers, artificial color and flavor, modifiers, and stabilizers, which leaves all sorts of room for flavor.