My Pie Pizza

History

It was spring of 2012 and three guys from the East Coast were thinking about how they were going to grow their Italian Pizza Restaurant concept, Crust. At that point, Crust already had the makings of a growing restaurant group with locations in Phoenix and Scottsdale, a catering company, MLB partnerships with the Arizona Diamondbacks and Colorado Rockies, a location in the Phoenix Convention Center, and a retail line that is anchored by their homemade Kurt Warner Marinara Sauce. So the question became....what's next?

Specialties

My Pie Pizza is truly a modern classic. It is a place where each guest has the opportunity to custom build their own dining experience using authentic Italian recipes and having it served New York fast. My Pie makes its own dough and sauces daily from scratch, they procure the freshest vegetables, the highest quality meats and bake them all together in an 800-degree oven for two minutes. My Pie not only offers a taste of New York to local neighborhoods, but also remains focused on its core values by giving back to the local community.