Maya's Farm

Pantano Produce of today has roots reaching back to the 1930's in Chicago. Then, J. Pantano and Sons Produce was a well established and respected company. Joseph Pantano and his two sons Fred and Lee, were well known throughout the food service industry of Chicago. Times change and people move on. Fred got married and moved to Florida to start a family. In the 1960's Joe and Lee both eventually ended up in Arizona. Joe started selling mushrooms in Phoenix from a grower he knew in Kingman. One day he met Woody Johnson of Macayo's Resturant and was asked if he could get tomatoes for salsa. One thing led to another and J. Pantano Produce was a full line produce company again. Things got tough in 1977 and Joe called Fred who moved his family

Phoenix Public Market is committed to fostering local food security and community empowerment by providing accessible fresh produce and other goods to all residents, regardless of financial constraints. Through their monthly sustainers and partnerships with community sponsors, they aim to build lasting infrastructure that supports sustainable food practices and preserves local farmland. The market operates year-round, welcoming a diverse array of vendors who offer various local and seasonal products. They accept multiple forms of payment, including cash, credit cards, EBT, and other assistance programs, ensuring that everyone can enjoy nutritious food options. Generated from the website