Little Miss BBQ-University

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(3,081)

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4301 E University Dr
Phoenix, AZ 85034
Little Miss BBQ is built around providing our idea of amazing central Texas style barbecue and to be the best part of your day. We use labor intensive techniques using Arizona white oak, pecan, pistachio and mesquite firewood in smokers that we designed using all of our knowledge about what it takes to create amazing barbecue. We use prime beef sourced from a single rancher who we believe creates the best tasting beef in the US. We then use our technique, simple seasoning and clean burning smokers to try and highlight the amazing beef, pork and turkey to highlight the quality without it getting lost in sauce and crazy flavors. The barbecue is served meat market style which is deli style where you can order as much or as little as you like or for simplicity we offer plates and sandwiches. Our line and service moves a little slower this way but we believe you deserve to see the meat being sliced in front of you by people that want you to get the very best. We love doing what we do and it's a crazy passion that we have to put out our best. We hope you love it as much as we do!
We are open for dine in and patio seating!

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Reviews

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4.53,081 reviews
Photo of Kellie T.
Kellie T.
11/22/2025

We were passing thru and ordered online for pick up. Upon arriving, it was prime lunch time and OMG the line was crazy long. Thank goodness we ordered ahead. So we ate in our vehicle as we...

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Betsy L.
11/8/2025

We stopped here for a dinner while traveling because it was close to the highway with great ratings, and oh wow -- we were not misled! This is an excellent barbecue joint with super friendly staff...

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Omari D.
11/6/2025

Just to be clear, still the best authentic barbecue in Arizona. Argue all you want, but as a BBQ fan, this is butter!!!! When brisket literally "melts in your mouth"... that's all I need to...

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Erika N.
10/5/2025

Alright y'all, I get the hype. Some friends and I came to Little Miss on a Saturday. We made sure to get in line when they opened at 11am and it honestly wasn't too bad of a wait. They have just a...

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Nolan F.
10/8/2025

We shared Sliced Brisket / Beef Rib / Pork Spare Ribs / Turkey Breast / Pork Belly Burnt Ends with coleslaw and potato salad. I've had bbq in Texas several times and this is comparable which is...

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