
Their Ramen is always good (my goto in Tucson). Seating is cozy. Service is usually good, except for the last time I went there (maybe due to the rush). That said, the server did accept the...
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Kiwami Ramen is dedicated to delivering an unparalleled ramen experience that blends the expertise of Japanese culinary traditions with the diverse palates of America. Founded by Tani and Aman, who boast over 15 years of ramen crafting experience in Japan and more than a decade managing restaurants in the United States, the establishment prides itself on its distinctive flavors and meticulous attention to detail.
Their signature pork bone broth is crafted through a 20-hour simmering process, resulting in a rich and creamy taste that sets their ramen apart. Every ingredient is carefully selected to ensure quality control and the uniqueness of each bowl served to their beloved customers.
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Their Ramen is always good (my goto in Tucson). Seating is cozy. Service is usually good, except for the last time I went there (maybe due to the rush). That said, the server did accept the...
Love the atmosphere of this place. The bar is perfect spot to read a book. I got the Kiwami Shiro without pork and with tofu instead. It's a good solid bowl of ramen!
Service was attentive and quick. The ramen broth was silky and rich. The noodles were soft and a little chewy, which I feel is the perfect ramen consistency. The tempura was not oily and had a...
Everything!! The Ramen and the soft crab was amazing. Ate all my food forgot to take a post pic. Lol
One of the good Ramen in Tucson served Al Dente noodles and soup base was excellent favor n true Japanese Tonkatsu Ramen!!! Excellent tasty pork ChaSu and marinated egg!!! Just a smaller portion...
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