Jimmy John's

Founded in 1983 by Jimmy John Liautaud, Jimmy John's began as a small sandwich delivery service for students at Eastern Illinois University and has since evolved into a popular chain with over 2,600 locations across the United States. The company prides itself on using only the freshest ingredients, ensuring that their sandwiches are made with quality in mind, featuring items like hand-sliced meats and locally sourced produce.

Each day, Jimmy John's bakes their French bread fresh and serves it within four hours of coming out of the oven, creating a signature taste that customers have come to love. With a focus on fresh food made from scratch, the brand has maintained its commitment to delivering delicious sandwiches made with care since its inception.

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