Hayden Flour Mills

Hayden Flour Mills, co-owned by father-daughter duo Emma and Jeff Zimmerman, is dedicated to stone milling heritage and ancient grains in Phoenix, Arizona. With a commitment to reviving forgotten grains and sustainable practices, the company brings delicious, nutrient-dense products to consumers while prioritizing both flavor and environmental responsibility.

Since its inception in 2009, Hayden Flour Mills has grown from 30 acres to over 400, transforming the way people experience flour. The brand emphasizes freshly milled, all-natural ingredients that celebrate traditional grain flavors, offering a range of products from artisan bread flour to breakfast items.

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