Harris' Smokehouse BBQ

History

Harris' Smokehouse began when Terry Harris was a child. On Sunday afternoon when church was dismissed, everyone ended up at Abe & Evarn Harris' home for fellowship and food. Terry's mother was fixing the sides while his father was cooking the meats. There he was watching, not even realizing that he was learning about cooking catfish, brisket, ribs, prime rib, pulled pork, turkey, chicken, and ham - all being prepared on one Sunday or another. As the years went by his father, Bishop Abraham Harris, Jr. was perfecting the Harris' collection of secret rubs, spices, and sauces and even jerky. While Mr. Harris was perfecting what you see today, Terry was busy praying and finding the perfect wife. Doris Elaine Harris came into his life, a true gift from God which is another story. Before his father's death, he handed down all of his barbecue and cooking secrets to Terry. Terry's dream of bringing the taste of what his parents had created is now being brought to the general public.

Specialties

Harris' Smokehouse is committed to bringing Arizona a unique taste in BBQ!