Farm to Fridge

History

Farm to Fridge started as a vision of Chef Andy after 30+ years of experience in every aspect of the Culinary Industry. We felt the need to provide meals to customers who had special dietary needs, whether it be for weight loss, food intolerances, or mild to severe food allergies. As a personal/private chef for over 12 years, Farm to Fridge now offers delicious, healthy prepared meals as well as event/corporate catering and dinner parties.

Specialties

Farm to Fridge provides delicious, healthy, prepared meals to your home or office only using the best ingredients from in-season organic produce, pasture raised meats and poultry, and wild caught fish. We strive to use local products as much as possible. We specialize in customers with special dietary needs such as food intolerances and allergies, or a recommended diet from a Doctor or Nutritionist. We customize a menu to your dietary concerns and tastes after a free initial consultation. All the shopping, prepping, cooking, packaging and dreaded kitchen clean up is provided. We also offer full-service catering for small to large events as well as gourmet dinner parties.