
Absolutely impeccable intuitive service by the head chef, questionable service by the rest of the staff, BUT apparently, most of the staff was out on the day we visited and you also need to give...
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Du Jour Restaurant in Scottsdale, AZ is a unique dining experience that combines fine dining with a student laboratory. With a menu that changes daily based on the freshest ingredients and input from the students, guests can enjoy a range of delicious dishes prepared by aspiring culinary professionals. From lunch to dinner, Du Jour offers a variety of options and a great selection of wines and beverages to complement the meal.
Guests can make reservations to experience the culinary creations at Du Jour, where they can indulge in an amuse, appetizer, entrée, and dessert. The restaurant provides a professional working environment for students to apply their knowledge and gain valuable experience. With its student-run concept, Du Jour offers a memorable dining experience that showcases the talent and creativity of the next generation of culinary professionals.
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Absolutely impeccable intuitive service by the head chef, questionable service by the rest of the staff, BUT apparently, most of the staff was out on the day we visited and you also need to give...
This was a great experience! We went for dinner and the food was made and served by the night school students. It's really a great deal. For one price of dinner, you're served an amuse bouche,...
My family and I went to the Arizona Culinary Institute for my birthday to enjoy lunch at the school's fine dining restaurant, "du Jour," a practice facility for the students in fine dining...
Wonderful experience in having students from culinary school plan the menu, execute the menu, and do a coordinate approach at serving the meal. Dishes were like one gets at a high-end special...
Last night, myself and my sister-in-law had the unique and very cool experience of dining at Du Jour, Arizona Culinary Institute's restaurant. We were told the menu changes daily, but here's what...
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