Dante's continues to be a solid good restaurant. We had not been here in several years and it was just as good as we remember it. The food is good, service is good, and prices are good for the...
Dante's Fire
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Dante's Fire in Tucson, AZ offers a vibrant dining experience with a focus on fresh, modern cuisine and an extensive wine selection. Executive Chef Owner Ken Foy's scratch kitchen philosophy ensures fine food for everyone, earning accolades such as Best Late Night eatery and Best Margarita Food.
The restaurant provides a casual atmosphere catering to various occasions, from private dining events to office functions and personal catering needs. With a menu featuring flavorful dishes like Chorizo Sliders and Pappardelle Diablo, Dante's Fire promises a memorable culinary journey for all guests.
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Dante's Fire might carry more local buzz than any other restaurant in Midtown. Known for its somewhat upscale Southwestern fusion dishes, and its appearances (and victories!) in some local food...
Incredible food! The staff is very friendly and it was a nice ambience Saturday night. The food was very fresh and had the right amount of spices. Their homemade bread to start the meal was...
Surprisingly Upscale Hidden Gem! Don't let the unassuming exterior fool you this place offers a surprisingly upscale experience inside. The decor is modern and stylish, creating a comfortable yet...
Our first time there and we got lucky because we got to meet Chef Ken Foy. We made it for happy hour, the cocktails were fabulous. We had the jalapeño poppers with some kind of foam on top. And...
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