Terry S.
5/2/2021
They catered a party we had and exceeded my expectations ! Food was absolutely fantastic. Everyone loved the food and went back for seconds.... Will absolutely use again . So great to find a...
Crazy Stuffed Breads
(8)
Photos
Phoenix, AZ 85050
History
Crazy Stuffed Breads are made with love and passion by skilled Sicilian chef John Gentile, who started out making these delectable little morsels of goodness years ago as a special treat for his friends and family. Everyone who tried Chef's John's delicious creations couldn't get enough, and so eventually he took their advice and decided to share his signature breads with the world. In 2019 he partnered with his good friend Anthony Penna and bought a food truck, and Crazy Stuffed breads was born. Today Chef John lovingly handmakes each Crazy Stuffed Bread himself, with dough that he whips up from scratch each day, and fills with nothing but the freshest ingredients, including grass-fed meats and organic veggies.
Specialties
Crazy Stuffed Breads are the one-of-a-kind creation of master chef John Gentile. Each day Chef John handmakes these warm, cheesy, tasty breads from scratch using fresh, organic ingredients and his own spin on some secret family recipes. We offer up to eight, CRAZY good options and a special Bread of the Day, and we promise that each one is just as mouthwateringly delicious as the last!
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Reviews
5.08 reviews
Shanna W.
5/25/2023
Regular food truck at Mayo Clinic Hospital. Food is phenomenal. Got the chicken parm, very fresh and softly breaded chicken. Marinara was not too acidic and bread was very soft. Will be coming back.
Vicki G.
10/15/2022
First time I've been able to find genuine Italian stuffed breads in many years. Found this fabulous food truck at the Italian Festival in Scottsdale on Saturday, Oct. 15. Ordered the chicken...
Kathi G.
1/19/2020
Johns crazy stuffed breads are always made with his passion to make food that people will enjoy so much they CRAVE his food. He strives to give his diners the best dish they have ever eaten....
Johnny D.
5/29/2020
Wow! I'm a huge buff chikk fan, and went into this one a little skeptical (Arizona is not known for food) but this is a homerun! Perfect amount of heat and bursting with flavor, this is one of the...
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