Cornish Pasty Co

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7 W Monroe St
Phoenix, AZ 85003
Cornish Pasty Co. brings the traditional pasty of Cornwall, England to the tables of many. A pass-tee, as it's pronounced, is a baked pastry, traditionally filled with steak, onion, rutabaga and potato, and are referred to as Oggies (rhymes with doggies). But at Cornish Pasty Co. you'll find variety is the spice of life. In addition to the traditional Oggies, the pasties come stuffed with everything from pork with apple to salmon with asparagus and even chicken tikka masala. The bangers and mash, bursting with homemade sage and pork sausage, mashed potatoes, and grilled onions, is one of the most popular choices. There's a nice selection of vegetarian options such as the Balsamic Portobello. The huge hearty fare comes with red wine gravy on the side for dipping but the rich flavors of the pasties stand alone nicely. It's Cornish comfort food, savory and satisfying, with a flaky, potpie crust pinched in the middle so that it forms a distinctive, squiggly seam.

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Reviews

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4.0877 reviews
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O'Zandra F.
7/2/2025

Amazing! I loved the vibe on a Saturday night. We went there hungry after a concert and surprisingly the kitchen is opened late. The bar downstairs was full, but we were able to snag two seats....

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Hannah C.
6/25/2025

Leaving another review to clarify my original post that the manager had taken down because he was convinced I was at the wrong location. I wasn't. I mentioned in my original (which I'll include...

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Chandra J.
5/19/2025

I absolutely enjoyed my delicious pasty to go from Cornish Pasty. I was working downtown and needed something to eat fast. So, I pulled up their website and I almost passed out I was so happy that...

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Bridget S.
5/17/2025

Definitely a cool spot. As their name suggests, their specialty is the pasty, and they offer so many different options it really is hard to decide which one to choose. My friend and I started off...

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Monica O.
3/22/2025

I recently visited Cornish Pasty Co for the International Supper Club UYE, and it was a fantastic experience! I started with the mushroom walnut spinach soup. It was flavorful and hearty,...

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