Cinnabar Specialty Foods

Founded in 1985, Cinnabar Specialty Foods offers an array of products, including pastes and spices, rice and dal mixes, simmering sauces and liquid marinades, fruit and vegetable chutneys and gift-pack assortments. Located in Prescott, Ariz., the company provides various recipes, such as Asian peppered chicken, Barbados hot bings, chutney pork chops, egg salad with hot vegetable chutney for sandwiches and tandoori quesadillas. Some of its clients include Food & Wine Magazine, Stars, Sunset Magazine, The Washington Post and Cooks Magazine.