Chop, Block & Brew

HistoryOur mission is to be our customers' favorite place to eat. Since 1978, with the same local ownership, the Carlos O'Brien's team is always working hard to achieve this goal. From our first location in a modest strip mall in downtown Phoenix, our customers could not get enough. Diners waited in lines for seats and parking spaces and came from all parts of Arizona. Not being satisfied with keeping people waiting, we found a much bigger location just a few miles north on 12th Street and Northern Avenue. And since, we opened two more locations around the valley.SpecialtiesAt Carlos O'Brien's you will find awesome Mexican food made from high quality, fresh, local ingredients. Our team begins every day bright and early slicing fresh vegetables, turning the best avocados into our famous guacamole, slowly simmering our signature sauces... and when our customers come to enjoy the delicious results, they can be sure of excellent service in a and casual setting

Chop, Block & Brew steakhouse restaurant at Harrah's Ak-Chin Hotel & Casino in Maricopa, AZ features a wood-burning mesquite grill. The rustic and relaxed environment is the perfect venue to enjoy mouth-watering steaks, prime rib and seafood. Savor classic flavors, sip top-shelf scotch and whiskey, and toast to a memorable night out.