Cafe Boa

Caffe Boa Tempe, established in 1994, has been a beloved fixture in the Mill Avenue community for nearly three decades, remaining under original ownership until 2017 when two dedicated team members took over. Known for its handcrafted cuisine, the restaurant prides itself on using organic, locally-sourced ingredients, including fresh baked breads and wild-caught seafood, all while ensuring a warm and inviting atmosphere.

The restaurant actively engages with the community by hosting live jazz every Monday and special events throughout the year, emphasizing its commitment to creating memorable dining experiences. Caffe Boa Tempe distinguishes itself from the independently operated Ahwatukee location, clarifying that it was not involved in the recent media exposure, allowing guests to enjoy their meals with confidence in the restaurant's distinct legacy and quality.

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