Butcher Hook Bar

The Butcher Hook Bar in Payson, AZ traces its roots back to the late 19th century when Charles Horsfelt of Tonto Basin, then known as Cline, established the Butcher Hook brand. Originally a butcher and jerky maker for ranchers, the brand was located on the left hip of beef and the left thigh of horses. Over the years, the brand changed hands, with notable owners including Grant Green Jr. and Ralph Drake Carey. Today, Jesse M. Odom of Buckeye, AZ holds the brand, and it is anticipated that it will eventually become the property of the Butcher Hook Bar.

With a rich history dating back to 1898, the Butcher Hook Bar in Payson, AZ is a testament to the region's ranching heritage. The brand, first recorded under Charles Horsfelt, has seen various owners throughout the years, including Doc Cline and Jesse M. Odom. Known for its connection to beef and jerky production, the Butcher Hook brand has left an indelible mark on the local cattle industry. As the brand's current owner, Jesse M. Odom plans for the Butcher Hook Bar to carry on this legacy into the future.

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