UPDATE: This week we finally defrosted our Olive Oil Rosemary Focaccia Bread & WOW! It is delicious!! I was skeptical because it came frozen. It defrosted quickly on the counter & we ate it with...
Bread Brothers Bakery
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History
Founded by John Alldredge in 2006, Bread Brothers Bakery is built on the baking and farming heritge of John's grandparents, Max and Della Johnson, who began farming & baking in the Delta, UT valley in 1943. John's uncles continue the farming tradition today by growing the hearty, nutritious wheats we use to create our fresh flours, delicious cereals, and soft granolas.
Specialties
We specialize in farm fresh, whole grain wheat products using the wheat grown on our family's farm. We carry this year's wheat crop in bulk, plus limited quantities of red fife, spelt & barley. We mill our own whole grain flours & hot cereals and make a line of chewy granolas using olive and honey. We also carry local, raw honeys.
Also at this address
Reviews
Driving by, this place caught my eye. Decided to stop by for a few items. My husband and I approached the door and a female employee opened the door asking if we made an online purchase. I...
We ordered breads, pies , brownies , jam , pasta , focaccia. The owners , baker and Sarah take pride in providing fresh products with amazing and delicious taste . We were so impressed and...
Sarah and the family have all so knowledgable and helpful with the heart of teachers to help me learn all things bread. I made my first loaf of sandwich bread today with their ingredients and...
We were looking for a good bakery and found a Great one. You have look at the website to Order ahead and they text you when it's ready. We are from NYC and when we come back to AZ will Definitely...


