
Came for breakfast, ordering my favorite toasted sesame bagel with lox cream cheese and wife had The Fireman on a sesame bagel. Service is so friendly and efficient and the food served is on...
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Bongiorno Bagels is a family-run establishment in Gilbert, AZ, founded in 2017 by New York natives, John and Samantha Bongiorno and her father, Ed Cancro. With their culinary backgrounds and passion for great food, they decided to bring the authentic New York bagel and New York-style deli to Arizona.
Using The New York Watermaker in their process, Bongiorno Bagels ensures their bagels have that perfectly balanced crispy, chewy texture. They take pride in using local produce, Boar's Head products, and making everything in-house, including bagel-sandwich staples, lox and cream cheese, and a deli-counter favorite corned beef.
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Came for breakfast, ordering my favorite toasted sesame bagel with lox cream cheese and wife had The Fireman on a sesame bagel. Service is so friendly and efficient and the food served is on...
What a bagel!! Along with my everything bagel being delicious, they had a special vanilla bourbon bacon onion cream cheese (I hope I didn't miss an ingredient) that was SUPERB! And they gave a...
Great bagels. Not skimpy on the cream cheese.. they have many flavors of cream cheese to choose from. Bagel sandwiches are awesome as well..
Fun fact: Buon Giorno translates to "Good Morning (Day)" in Italian! We asked the worker why "Bongiorno" was spelled differently, to which she replied "It's Italian." I speculated "Bongiorno" is...
I visited Bongiorno Bagels on a Saturday around noon. Upon pulling into the parking lot I could see a line of people coming out of the bagel shop! There was plenty of parking available and we...
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