Wildfish Cannery

Wildfish Cannery, established in 1987 by local school bookkeeper Phyllis Meuller, is a custom seafood processing company based in Klawock, AK. Today, led by Phyllis's grandson Chef Mathew Scaletta, the company combines fine-dining expertise with traditional family craft to produce high-quality smoked salmon, plain packed salmon, and other seafood products.

With a dedication to feeding the world one tin at a time, Wildfish Cannery offers a variety of products including smoked pink salmon, smoked herring, and smoked salmon caviar. Committed to quality and tradition, the company strives to provide customers with the finest seafood products, maintaining a focus on excellence in every tin.

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