Mise en Place Culinary

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Salcha, AK 99714

Specialties

After graduating from Le Cordon Bleu Atlanta, Chef Darrin became frustrated with cooking and working for other restaurant owners. Knowing that he had a calling for something much bigger; hence Mise en Place Culinary Instruction and Catering was born. As culinary instruction, Mise en Place offers challenging basic culinary foundation classes for youth and adults; teaching flavor building, food safety, and theories of cuisine. As a catering company Mise en Place offers a menu to fit every lifestyle. Catering up to 150 people. We will organize, set up, and decorate for your event

Reviews

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5.01 reviews
Buddy H.
11/13/2015

Thank you for making our event one to remember. There food was delicious. The next time we need a caterer you're the first one we're calling. Thank you again

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United StatesAlaskaSalchaMise en Place Culinary