Kodiak Fresh Seafood

Established in 1950 as an ice and cold storage facility, Alaska Pacific Seafoods is a plant that is located in Kodiak Island in the Gulf of Alaska. It offers processing services for several seafood species, such as salmon, pollock, rockfish, blackcod, halibut, crab, octopus, herring, flatfish and sea cucumber. The plant maintains a staff of more than 200 employees. Alaska Pacific Seafoods is operated by North Pacific Seafoods, which maintains various production facilities in Alaska. The parent company provides a selection of seafood products. It also offers harvesting, processing and transportation services. North Pacific Seafoods serves the domestic and international markets.

Located on Kodiak Island in the picturesque town of Kodiak, Alaska, you'll find the Kodiak Island Smokehouse, a hidden gem for seafood enthusiasts. This quaint establishment offers a delightful array of smoked seafood products, including smoked salmon, halibut, and an assortment of locally sourced delicacies. Visitors can indulge in the rich flavors of the region while experiencing the authentic taste of Alaskan seafood. Step into the Kodiak Island Smokehouse and immerse yourself in a culinary journey that celebrates the bounty of the sea. With a commitment to quality and tradition, this smokehouse prides itself on delivering exceptional smoked seafood that captures the essence of Alaska's coastal offerings. Whether you're a seafood aficionado or simply looking to savor the flavors of the North Pacific, a visit to the Kodiak Island Smokehouse promises a memorable dining experience. Generated using this place's available information