Dec Food Safety & Sanitation
The Food Safety and Sanitation Program in Fairbanks, AK, is dedicated to protecting public health by collaborating with regulated food, seafood, and public facilities to prevent illness, injury, and loss of life due to unsafe sanitary practices. Under the leadership of Program Manager Kimberly Stryker, the program focuses on ensuring safe food handling and sanitation across various sectors.
This initiative encompasses a wide range of establishments, including restaurants, food markets, and processing facilities, as well as public facilities like aquatic centers and overnight accommodations. By promoting compliance with health regulations and providing resources, the program plays a crucial role in maintaining community health and safety.
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