Zaxby's

Western Sizzlin in Fort Payne, AL, has been serving flame-kissed steaks since 1962, showcasing a commitment to high-quality products, excellent service, and a clean environment. Their unique Gold Dust seasoning and famous Flamekist cooking process create juicy and flavorful steaks that have kept customers coming back for over five decades. In addition to steaks, Western Sizzlin offers a variety of chicken, seafood, and garden buffets to cater to any appetite. With a focus on providing value through outstanding quality at competitive prices, they strive to deliver a great dining experience for every guest. Generated from the website

The first Waffle House restaurant was opened on Labor Day in 1955 in Avondale Estates, Ga. Since then, it has grown into a chain of more than 1,500 company and franchise-owned casual restaurants in over 25 U.S. states. It serves a variety of waffles, steaks, omelets, hamburgers, country ham, pork chops and grits. The restaurant serves specialty dishes, such as Bert's chili, Walt s soup, Alice s iced tea and Lib's patty melt. It offers hash browns in eight different ways. Waffle House serves more than 3 million pounds of grits each year and over 10,000 T-bone steaks each day. Apart from serving food, the restaurant supports various health and human service organizations, youth and education programs, and disadvantage and other civic causes. It conducts in-house events and programs, such as The Great Miller Lite Chili Cook-off and the Waffle House World Waffle Eating Championship.