Great Country Food. These people know how to make lunch just like Grandma did. Great portions and a great price!! From fried chicken to fried chicken livers. Vegetables are right out of the garden.
The Blue Plate - West
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The Blue Plate restaurants offer outrageously good home-cooked meals in a spirited atmosphere that reflects true Southern hospitality. Founded in 2004 by Chris Bradshaw and Allen Aldridge, these establishments focus on bringing family and friends together over a diverse menu designed to satisfy any appetite.
With locations in Dothan and Northport, The Blue Plate caters to various events and provides a memorable dining experience whether guests dine in or opt for take-out. The commitment to quality food and service makes The Blue Plate a cherished option for those seeking traditional Southern cuisine.
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Reviews
I'm surprised I haven't reviewed The Blue Plate yet! We've been here several times when we've been down visiting my stepmom in Panama City. This place is a real gem if you enjoy really good...
The food is good but the kast 2 times i have placed a pick up order they forgot my gravy and onions on my chicken livers
The menu is not extensive, but also not expensive. On a given Sunday morning expect to wait a spell, but the wait was worth it. Despite the fact that I was alone I was not overlooked. What I...
Had another enjoyable meal with my family at Blue Plate on West Main. The service was wonderful (thank you to our waitress Tiffany J). The restaurant was clean and the atmosphere friendly!
