Terminal Station

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5900 Airport Hwy
Birmingham, AL 35212

Rick Bayless is the chef and owner of a renowned group of restaurants, including Frontera Grill and Topolobampo, located in Chicago. He is known for his extensive knowledge of Mexican cuisine, offering a diverse menu that features everything from tacos and tamales to cocktails and desserts. In addition to his restaurant ventures, Bayless is also a teacher, author, philanthropist, and creator of culinary content on YouTube.

The Frontera restaurants provide a variety of dining experiences, including options for private events in different atmospheres. Guests can enjoy intimate gatherings or lively celebrations in thoughtfully designed spaces. Additionally, the restaurants offer online cooking classes, meal kits, and a selection of recipes for home cooking enthusiasts.

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United StatesAlabamaBirminghamTerminal Station

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