Tennessee Valley Authority

Operational for more than 28 years, LongHorn Steakhouse is engaged in offering steaks, chicken and fish. Its steaks include hand-seasoned Flo s Filet and the bone-in Outlaw Ribeye. The restaurant offers specialties, such as LongHorn Salmon, baby back ribs and parmesan crusted chicken, two juicy chicken breasts grilled and topped with a parmesan cheese and garlic crust. It also offers salads, soups, hearth-baked bread and desserts. The menu also contains grilled lime shrimp and grilled bananas foster. LongHorn Steakhouse also serves lunch, dinner and breakfast to its clients.