Pacific Seafood

Pacific Seafood, founded in 1941 and still family-owned, has grown to employ over 3,000 team members across 41 facilities in 11 states. The company is dedicated to sustainably farming premium shellfish and providing a wide range of seafood products, including oysters, crab, and various fish species.

With a commitment to the freshest and highest-quality sustainable seafood, Pacific Seafood manages the entire supply chain from harvesting to processing and distribution. Their mission is to deliver the world's healthiest protein for generations to come, as emphasized by CEO Frank Dulcich.

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