Lambert Powell Meat Lab

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500 Shug Jordan Pkwy
Auburn, AL 36832
+1 (334) 844-1526
http://www.ag.auburn.edu

The Lambert-Powell Meats Laboratory at Auburn University is a cutting-edge facility that supports teaching, research, and extension activities within the Department of Animal Sciences. It serves as a hub for undergraduate courses, where students engage in hands-on learning experiences. The laboratory is dedicated to advancing knowledge in the areas of meat quality, processing, and food safety.

As a fully inspected meat processing facility, the Lambert-Powell Meats Lab adheres to stringent standards set by the Alabama Department of Agriculture and Industries and the Alabama Department of Public Health. In addition to student training, the lab also caters to inspection personnel. The Retail Sales Room offers a range of products, including fresh pork and beef, various types of sausage, bacon, and occasional specialties like BBQ and smoked brisket.

Managed by Barney Wilborn, the Lambert-Powell Meats Laboratory welcomes visitors for guided tours by appointment. Prospective students interested in exploring the facility can arrange campus visits through the College of Agriculture Student Services Office. This state-of-the-art facility stands as a testament to Auburn University's commitment to excellence in meat science education and research.

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