Restaurant and pizzeria is open every day (except Mondays) all year round. Our specialities are: home-made Bohinj dishes (veal ragout with hard bolied buckwheat mush, tripes, homemade blood and grilled sausage with sauer kraut, cheese rolls with breadcrumbs and honey or chocolate, "Krapi",... ). Excellent pizzas and pasta. There are also vegan options available.