Antica pizzeria & lounge bar

Our pizzas are prepared according to the classic, ancient method. Dough flour is supplied by a mill from Naples, which specializes in making flour for Neapolitan pizzas. The dough rests for at least 24- 48 hours, which makes our pizzas light on the stomach. They are coated with the best ingredients, brought straight from Naples and southern Italy. While enjoying our pizzas you will taste Parma prosciutto DOP, San Marzano tomatoes DOP, Mozzarella di Bufala cheese from Campania DOP and parmesan Grana Padano DOP. DOP certified products are produced in the traditional way and only in the region from which they originate. We also offer delicious burgers and salads. Our motto is quality and not quantity.