Restaurant Atelier I Hotel Pigalle

Our concept is to avoid getting stuck with a narrow concept. Instead, we have a constantly changing menu with about ten entremets and focus on the ingredients. The flavours follow the seasons and the moods of our chefs. And, if we get our hands on something extra, we just might create a dish that is served only once. We want to throw you of your feet, tease you, create desire and have you longing for more and more until you are fully satisfied. We are curious, imaginative, skilful, full of finesse and our passion for food and drinks is insatiable. That is why our food is fantastic and the wines perfect. The service is as attentive as it is personal and relaxed. The setting is luxurious and decadent. Please, take your seat and get ready to be in raptures. Welcome.