Govindas Vegetariska

Govindas has been operating in Lund since april 1994. We use 100% fresh ingredients. The only product we buy ready is tomato paste. Everyday there is fresh baked sourdough bread. The portions are very generous and we always serve seconds, so nobody will go away hungry. Our cooking tradition is "pranic cooking" from the Ayur-veda. This is a way of cooking which tries to preserve the "life energy" in the vegetables. This is done partially by the way you cut the vegetables, the cooking temperature and length of cooking. An example of this way of cooking is for instance stir frying the vegetables quickly on high temperature, then they preserve more of their fibres, vitamins and tastes, than if they would be fried in low temperature for a long time. The way of cutting the vegetables is important, like if you cut a carrot in slices you cut all the fibles, if you cut in long sticks you preserve the fibres and the nourishment. Whole science.