Ossu

Latin American restaurant on Nekrasov street. The menu includes popular dishes from Argentina, Mexico, Chile, Peru: ceviche, tiradito, tacos, octopus on coals. All of them are prepared using the culinary techniques of the southern continent: long pickling, cauterization with a flame or hot oil. Tepache is a Mexican fermented drink made from pineapple and its peel. Bartenders mix original and classic cocktails based on pisco grape vodka, mezcal and tequila. In two halls of the restaurant, they tried to create the atmosphere of a lived-in Latin American apartment with wooden floors, embroidered pillows, an old sideboard and a piano - like in Marquez's novels and Cortazar's stories. On weekends, noisy fiestas are held here to the rhythms of Latin and Afro-Cuban jazz.

We are a restaurant of gourmets of Italian and European cuisine with a cozy and warm atmosphere. We have polite staff and democratic prices. We are always glad to see you here.