Monkey Gastrobar

Bezymyanny Island is a bar, restaurant, cultural location on Nekrasov Street. The island has a pro-Asian take on British cuisine and offers contemporary and traditional English dishes. Here you can taste Fish & Chips cooked in the best British traditions and a warm Pan-Asian salad with beef. The Ostrov also has a varied bar list: wines, cocktails, spirits, more than 10 taps of beer and about 40 bottle positions. Homemade liqueurs are especially popular: gin with raspberries, rum with cherries, vodka with black currants, etc.

Latin American restaurant on Nekrasov street. The menu includes popular dishes from Argentina, Mexico, Chile, Peru: ceviche, tiradito, tacos, octopus on coals. All of them are prepared using the culinary techniques of the southern continent: long pickling, cauterization with a flame or hot oil. Tepache is a Mexican fermented drink made from pineapple and its peel. Bartenders mix original and classic cocktails based on pisco grape vodka, mezcal and tequila. In two halls of the restaurant, they tried to create the atmosphere of a lived-in Latin American apartment with wooden floors, embroidered pillows, an old sideboard and a piano - like in Marquez's novels and Cortazar's stories. On weekends, noisy fiestas are held here to the rhythms of Latin and Afro-Cuban jazz.