Meat Head

Temporarily Closed The concept of the cuisine can be distinguished as "refined simplicity". The main component of the menu - the meat prepared in a coal furnace josper - covered grill. But it also suggests a big variaty of meat dishes and all sorts of appetizers. Special attention is given to the wine list. Selected wines are designed to be a worthy accompaniment to the dishes, as well as an indicator class. The restaurant interior is stylish, comfortable and strong at the same time. There is no artificiality. The interior and furniture used only natural materials - wood and leather. Marble used in decoration brings a new modern wibe.