La Marseillaise

Marseillaise on Krestovsky Island is a family restaurant with signature European dishes and a small French patisserie. The restaurant offers panoramic views of Srednyaya Nevka River and the woodland of Yelagin Island. The executive chef of the restaurant is Denis Weiner. In his 25 years of experience, he has been working in Italy, Morocco, Israel and Egypt, and has collaborated with famous Israeli chef Yisrael Aharoni and Moscow chef Uilliam Lamberti. The menu theme is signature European dishes with a focus on French and Mediterranean cuisine. Appetizers include escargots in garlic butter, Niçoise salad and artichokes with sun-dried tomatoes. There are also world-famous French dishes such as traditional onion soup and Marseille bouillabaisse. For hot dishes, we recommend the buckshot minced meat cutlets with lavender foam, halibut fillet and duck confit. The menu also offers several types of pasta and other comfort food for every day.