Grecco

Mediterranean restaurant on Fishing Street. The menu was based on the gastronomic traditions of Greece, Italy, the Cote d'Azur of France and the Basque Country. Menus open meses - small snacks-smears. You can, say, take pita, and to it - hummus, dzajiki sauce or eggplant paste. Further on the list are pasta, grilled vegetables and seafood languished in the oven. Pide is also baked in the restaurant - this is Turkish pizza in the form of a boat. The wine map has about 60 names. There are also Italian aperitifs like vermouth and bitters and cocktails based on them.