Pelerin Restaurant

At Pelerin Restaurant, Chef Nicolae Strugaru reveals to us from the memories and the taste of the long-forgotten authentic Romanian dishes, the beautiful moments of childhood and the nostalgia of the Christian holidays spent with the loved ones. The menu is the fruit of a repertoire of national and international tastes taking into account the evolution and gastronomic influences of the last years. The dishes and stories from the dishes are told with soul, passion and patience, springing from the experiences and tastes inherited by the Pelerin team cooks.