Dabo Doner

Our story began in 2013, when the first fast-food restaurant DAbo Doner entered the Romanian market. It all started in Sibiu, where with a concept distinct from the classic fast food, DAbo Doner began to gain popularity and the trust of its customers, expanding its activity in a very short time in many important cities in the country. During all this time we have dedicated ourselves to improving policies and procedures and improving the preparation processes of our products. The principle underlying the activity of DAbo Doner is the preparation of products on the spot (bun, kebab meat, salads, sauces). Where did the business start? Following a collaboration with Atlantik Döner from Nuremberg, the kebab döner that won the 1st place in Germany for three years in a row for taste and quality.