Casa Tudor

Pork greaves with red onions and fresh bread, on the house! The cooks are prepared to pamper your taste buds. The menu features a large variety of fresh products obtained from Sergiana’s own farms, as well as number of international dishes. Especially for those with world-class appetites, the Cook Book is open for lunch and dinner with generous snacks, tasty salads, delicious soups and fragrances, all kinds of Angus dishes and spectacular barbecues! The menu also includes fish dishes, from bold Mediterranean recipes with octopus and shrimp to local dishes with anchovies and carp brine.